Log with Chestnuts and Candied Chestnuts Recipe

Ingredients:

• 1 (16 oz) package refrigerated sugar cookie dough
• 1/2 cup finely chopped chestnuts
• 1/4 cup chopped candied chestnuts
• 1/4 cup powdered sugar
• 2 tbsp cornstarch
• 2 tbsp water

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine the refrigerated sugar cookie dough, finely chopped chestnuts, and chopped candied chestnuts.
3. Mix until well combined and form the mixture into a 1-inch diameter log.
4. Place the log on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15-18 minutes, or until golden brown.
6. Remove from oven and let cool on a wire rack.
7. Meanwhile, in a small bowl, mix powdered sugar, cornstarch, and water until well combined to make a glaze.
8. Once the log has cooled completely, drizzle the glaze on top of the log.
9. Let the glaze set for 5 minutes before slicing and serving.

Verdict: This Log with Chestnuts and Candied Chestnuts recipe is a perfect dessert for the holiday season. The nutty flavor from the chestnuts adds an earthy taste to the sweet sugar cookie dough. The candied chestnuts provide a nice crunch that contrasts with the soft texture of the log. The glaze on top of the log is the perfect finishing touch, adding a slight sweetness to each bite.

Serving Suggestions: Serve the Log with Chestnuts and Candied Chestnuts with a hot cup of coffee or tea. It’s a perfect dessert to bring to a holiday party or to enjoy with family and friends after dinner.