Log with Nutella: easy Christmas recipe

Ingredients:

• 4 eggs
• 125g caster sugar
• 120g self-raising flour
• 50g cocoa powder
• 300g Nutella
• 300ml double cream

Instructions:

1. Preheat your oven to 180°C (160°C fan) and line a Swiss roll tin with baking paper.
2. In a large bowl, whisk the eggs and caster sugar together until light and fluffy.
3. Sift in the self-raising flour and cocoa powder and fold into the egg and sugar mixture until fully combined.
4. Pour the mixture into the prepared tin and spread it out evenly.
5. Bake for 12-15 minutes until firm to the touch.
6. Allow the sponge to cool in the tin for a couple of minutes and then turn it out onto a clean sheet of baking paper. Spread the Nutella evenly over the sponge and then whip the double cream until soft peaks form. Spread the whipped double cream over the Nutella and then use the baking paper to tightly roll up the sponge. Chill the rolled sponge in the refrigerator for at least an hour before serving.

Verdict:

This Log with Nutella recipe is the perfect way to add a sweet treat to your Christmas celebrations without having to spend hours in the kitchen. With just 6 simple steps and 30 minutes of preparation time, you can whip up a delicious and indulgent dessert that is sure to impress your guests.

Serving suggestions:

For an extra festive touch, why not dust your Log with Nutella with some icing sugar and edible glitter before serving? The Nutella filling and whipped double cream make this dessert rich and creamy, so it pairs perfectly with a strong cup of coffee or a glass of chilled milk.