Longhorn Steakhouse Bread | Soft, Flavorful, & Super Easy To Make

Get ready to learn how to make one of the most mouth-watering dishes, the Longhorn Steakhouse Bread! This soft, flavorful, and stress-free dish will certainly raise your kitchen’s aroma quotient. This is a perfect dish for get-togethers or simple comfort food on a lazy weekend. Its warm, buttery flavor coupled with a fluffy texture, seasoned to perfection, will leave you craving more. Trust me, folks, once you nail this recipe, there’s no turning back. You’ll be flooded with compliments and it’ll be the high point of your culinary prowess.

This Longhorn Steakhouse Bread is super easy to make with its preparation time as short as 10 minutes, cooking time around 20 to 25 minutes. You’ll be serving up this delectable dish in under 35 minutes from start to finish! Now, isn’t that a winner?

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8 servings
• Yield: 2 loaves

So, are you ready to dive into the world of flavorful baking? Let’s head over to the recipe section then.

Ingredients & Equipment You’ll Need

• 2 cups of warm water
• 2/3 cup of brown sugar
• 1 1/2 tablespoons yeast
• 1 1/2 teaspoons of salt
• 1/4 cup unsalted butter, melted
• 5 cups bread flour

Equipment Needed:

Large mixing bowl, Baking sheet, Bread pan, and Oven.

How To Make Longhorn Steakhouse Bread

1. Begin by preheating your oven to 350 degrees. Meanwhile, combine warm water, yeast, and a tablespoon of sugar in a bowl. Allow it to sit for 5 minutes until it starts to bubble.
2. In a separate bowl, add flour, remaining sugar, salt, and melted butter. To this, add the yeast mixture and mix until a soft dough forms.
3. Place your dough on a lightly floured surface and knead until it’s soft and elastic.
4. Divide the dough into two parts and shape each into a loaf. Let the dough rise on a baking sheet for about 30 minutes, or until it doubles in size.
5. Bake for 25-30 minutes or until the bread is golden brown. Let the bread cool before slicing.

Tips For The Best Results

• Ensure the water used is warm, not too hot or cold, as this could affect yeast activation.
• Kneading the dough thoroughly contributes to its elasticity and the ultimate fluffiness of the bread.

Storage Tips

• Wrap the leftover bread in plastic wrap or keep it in an airtight container. It can last up to 4-5 days like this.
• You can also freeze the bread for future use. Just wrap it tightly in plastic wrap and put it in a zip-lock bag before freezing.

Frequently Asked Questions

Q: Can I use another type of sugar?

A: Yes, you can, although brown sugar gives the bread its characteristic taste and color.

Q: What if the yeast doesn’t bubble?

A: If the yeast doesn’t bubble, it’s probably old and inactive. You’ll need to replace it with fresh yeast.

Q: Can this bread be made without a bread machine?

A: Yes, absolutely. This recipe doesn���t require a bread machine. A simple oven will get the job done perfectly.

Q: What can I serve with this bread?

A: This bread pairs well with steak, roast, or any hearty soup or stew.

Q: Is this bread vegan-friendly?

A: You can make it vegan-friendly by using dairy-free butter or oil in place of butter.

Nutritional Facts of Longhorn Steakhouse Bread

Each serving contains 370 calories, 70 grams of carbohydrates, 15 grams of protein, and 190 milligrams of sodium.

All in all, the Longhorn Steakhouse Bread is an easy-to-bake, universally loved, flavorful loaf of divine bread that’s going to warm your heart and satiate your taste buds. Serve it hot or cold, as a side dish, or even enjoy it as a standalone treat- the choice is yours. Enjoy your culinary journey, bakers!