Lost Brioche Recipe with Apples

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup whole milk
• 1 large apple, peeled, cored, and chopped into small pieces

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat eggs until frothy, then stir in melted butter and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk and stir until well combined.
5. Stir in chopped apple pieces.
6. Pour the mixture into a greased and floured brioche pan.
7. Bake for 30-35 minutes or until golden brown.
8. Allow the brioche to cool for 5 minutes before removing it from the pan.
9. Serve warm or at room temperature.

Verdict

The Lost Brioche with Apples is a soft and fluffy bread with a sweet and slightly tart flavor from the apples. It’s perfect for breakfast or as a delicious treat with coffee or tea.

Serving Suggestions

Serve this brioche warm with a pat of butter or a drizzle of honey. It also pairs well with a hot cup of coffee or tea.