Lost Brioche with Pears

Ingredients:

• 1 brioche loaf
• 3 ripe pears, peeled and sliced
• 3 eggs
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp unsalted butter, melted
• Powdered sugar (for garnish)

Directions:

1. Preheat oven to 350°F (180°C). Slice the brioche into 1/2 inch pieces.
2. In a large bowl, whisk together the eggs, heavy cream, granulated sugar, and vanilla extract until fully incorporated.
3. Grease a 9 inch baking dish with the melted butter. Arrange the brioche slices in the dish, overlapping slightly. Pour the egg mixture over the brioche, then arrange the sliced pears on top.
4. Bake for 35-40 minutes, or until the top is golden brown and the center is set. Let cool for 10 minutes, then sprinkle with powdered sugar before serving.

Verdict:

This lost brioche recipe with pears is a delicious and decadent dessert that is perfect for any occasion. The rich and buttery brioche pairs perfectly with the sweet and juicy pears, while the custard-like texture of the egg mixture adds a velvety finish. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and indulgent treat.