Get excited folks! Today we are preparing the utterly indulgent, irresistibly creamy, Luscious Oreo Cheesecake. This velvety delight can tickle your taste buds on any occasion but it's especially a hit for birthdays, family gatherings and dare I say it - for your cheat days. Packed with a delicious Oreo crumb crust and a rich, cream cheese filling it's a guaranteed crowd pleaser. My critique for this divine piece of heaven? Ten out of ten, without a pinch of doubt. The cheesy sweetness balanced with the chocolatey crunch of Oreos is sheer bliss.
I understand how daunting cheesecakes may seem to beginners, but this one is a walk in the park. Super easy, stress-free, and mostly a prepare-ahead recipe. I swear, once you've tasted it, your heart will forever be in its custody.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 50 minutes (plus cooling and setting time)
- Servings: 12
- Yield: One 9-inch cheesecake
Alrighty then, let's dive into the magical culinary journey of creating the Luscious Oreo Cheesecake.
Ingredients & Equipment You'll Need
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 900 grams cream cheese, room temperature
- 200 grams granulated sugar
- 200 grams sour cream, room temperature
- 1 teaspoon pure vanilla extract
- 3 large eggs, room temperature
- 12 Oreo cookies, coarsely chopped
Equipment: A 9-inch springform pan
The star of this cheesecake? Those tantalizing Oreo cookies, giving its unique flavor and texture. Meanwhile, the cream cheese, sour cream and eggs come together, making it saturated with rich, creamy goodness. If you can't find sour cream or cream cheese in your local store, a good substitute could be yogurt or ricotta cheese respectively.
How To Make Luscious Oreo Cheesecake
- Start by crushing the Oreo cookies until they resemble fine crumbs. Mix in the melted butter, press onto the bottom of the springform pan, and put it in the refrigerator to set.
- Next, beat the cream cheese until it becomes nice and fluffy. Gradually add granulated sugar, make sure you mix until it's fully incorporated.
- Stir in sour cream and vanilla extract, beat in the eggs, one at a time. Fold in the chopped Oreo cookies and pour the mixture over your chilled crust.
- Bake in a preheated oven at 325��F (163��C) for about 1 hour and 20 minutes. Let your cheesecake cool in the oven with the door open, then refrigerate it for at least 4 hours, or preferably overnight.
Tips For The Best Results
- Ensure your ingredients are at room temperature to achieve a smooth and creamy batter.
- Avoid over-beating the egg, as it can cause the cake to crack when baking.
Storage Tips
- If properly stored, the cheesecake can last up to 4 days in the refrigerator.
- You can also freeze the cake for up to 1 month. Just make sure you wrap it well to avoid freezer burn.
Frequently Asked Questions
Q: Can I use other cookies as a crust base?A: Of course. If you prefer different cookies, go ahead and experiment, but remember the taste will be different.
Q: Can this cheesecake be made in advance?
A: Absolutely. This a great make-ahead dessert. It tastes even better after a day or two.
Q: How do I prevent my cheesecake from cracking?
A: Don���t over-beat the eggs or over-cook the cheesecake. Also, let it cool gradually.
Q: Can I use low-fat cream cheese?
A: Yes, you can, but it might alter the taste and texture slightly.
Q: What���s the best way to cut cheesecake?
A: Dip your knife in hot water before every cut. This helps to get neat slices.
Nutritional Facts of Luscious Oreo Cheesecake
(per serving): 450 calories, 30g fat, 40g carbohydrates, 8g protein.
In conclusion, this Luscious Oreo Cheesecake is a sinful dessert and a must-try for anyone with a sweet tooth. Its velvety texture and epic flavor quotient is undoubtedly palate-seducing. You can serve it on its own or adorned with a drizzle of chocolate sauce, either way, it's a certain showstopper. Assembling this fantastic dessert is, in my books, time well spent. So I invite each of you to put on your aprons and get started. Bon app��tit!
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