Lychee and Almond Clafoutis

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/8 tsp salt
• 3 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 can lychees in syrup, drained and pitted

Instructions:

1. Preheat oven to 350°F.
2. Grease a 9-inch baking dish.
3. In a medium mixing bowl, whisk together the flour, almond flour, sugar, and salt.
4. In a separate large mixing bowl, whisk together the eggs, milk, and vanilla extract.
5. Add the dry ingredients to the wet ingredients and whisk until smooth.
6. Pour the batter into the prepared baking dish.
7. Arrange the lychees on top of the batter.
8. Bake for 35-40 minutes or until golden brown and the center is set.
9. Let cool for 10 minutes before serving.

Serving Suggestions:

Cut into slices and serve warm with a dollop of whipped cream or vanilla ice cream, if desired.

Verdict:

The combination of sweet lychees and nutty almond flour make this clafoutis a delightful treat for dessert or even as a breakfast dish. It’s easy to make and looks impressive when served. Give it a try!