Mackerel Rillette Toast Recipe

Ingredients:

• 1 can of Mackerel fillets in olive oil (120g)
• 2 tablespoons of cream cheese
• 2 tablespoons of plain Greek yogurt
• 1 tablespoon of Dijon mustard
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• 4 slices of bread
• 2 tablespoons of olive oil
• 1 garlic clove

Instructions:

1. In a mixing bowl, add the can of mackerel fillets in olive oil (including the oil), cream cheese, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix everything together until well combined.
2. Preheat a pan over medium heat. Add the olive oil and garlic clove to the pan. Cook the garlic clove for about 1-2 minutes until fragrant. Remove the garlic clove from the pan.
3. Add the slices of bread to the pan and cook them on both sides until they are toasted. Once the slices of bread are toasted, spread the mackerel rillette on top of each slice.

Verdict:

The Mackerel Rillette Toast is a delicious and savory snack that is perfect for a quick and easy meal. The combination of creamy rillette and crispy toast produces a beautiful and satisfying result.

Serving Suggestions:

For serving, you can serve the mackerel rillette toast along with a side of mixed greens or a simple salad. Alternatively, you can add some fresh herbs on top of the toast to enhance the flavors and brighten up the dish. Enjoy your scrumptious Mackerel Rillette Toast!