Mackerel Tortellini with Pesto and Sesame

Ingredients:

• 1 lb fresh mackerel, filleted
• 1 package of tortellini pasta
• 1/2 cup pesto sauce
• 1/4 cup sesame seeds
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season the mackerel fillets with salt and pepper. Heat the olive oil in a non-stick pan over medium-high heat.
3. Add the mackerel fillet to the pan and cook for 2-3 minutes on each side until golden brown and cooked through.
4. Cool the cooked mackerel fillets slightly, then transfer them to a food processor. Pulse until the mackerel is finely chopped.
5. Cook the tortellini according to package instructions.
6. Mix the chopped mackerel with the pesto sauce and salt and pepper.
7. Drain the cooked tortellini and add to the mackerel and pesto mixture, making sure all the tortellini is well coated.
8. Sprinkle sesame seeds over the top of everything and bake the tortellini for 15-20 minutes or until golden brown.
9. Serve hot and enjoy!

Verdict:

This mackerel tortellini with pesto and sesame is a delight for seafood lovers. The combination of fresh mackerel, aromatic pesto, and nutty sesame seeds create a unique flavor that tantalizes your taste buds. The crispiness of golden tortellini is the perfect finishing touch. It’s a perfect meal to enjoy with friends and family on a Sunday evening.

Serving suggestions:

Serve the mackerel tortellini with pesto and sesame with a side salad tossed with lemon dressing or steamed vegetables. You can also serve some crusty bread on the side. A chilled glass of white wine will complement this dish beautifully.