Mackerels in Warm Marinade and Radish Pickles Recipe

Ingredients:

• 4 mackerel fillets
• 2 tablespoons olive oil
• 1/2 cup white wine
• 1/2 cup water
• 1/4 cup vinegar
• 1/4 cup honey
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sliced radish
• 1/4 cup sliced onion
• 1 tablespoon sugar
• 3/4 cup white vinegar
• 1/2 cup water
• 1 teaspoon salt

Instructions:

1. Preheat the oven to 375°F.
2. Season the mackerel fillets with salt and pepper and set them aside.
3. In a medium saucepan, combine the olive oil, white wine, water, vinegar, honey, dried oregano, salt, and black pepper. Heat over medium heat until the mixture comes to a simmer.
4. Place the mackerel fillets skin side down in a baking dish and pour the warm marinade over top.
5. Bake the mackerel in the oven for 15-20 minutes or until cooked through.
6. While the mackerel is cooking, make the radish pickles. In a bowl, combine the sliced radish and onion with the sugar, white vinegar, water, and salt. Stir to combine and let sit for at least 15 minutes before serving.
7. Once the mackerel fillets are done, remove them from the oven and let them cool for a few minutes.
8. Serve the mackerels with the warm marinade poured overtop and the radish pickles on the side.

Verdict:

This recipe for mackerels in warm marinade and radish pickles is a great way to enjoy a simple yet flavorful seafood dish. The warm marinade adds a sweet and tangy flavor to the mackerel and the radish pickles bring a nice crunch and contrast in flavor. This dish is perfect as a main course or as a light lunch or dinner option.

Serving Suggestions:

This dish can be served alongside steamed rice or with a simple salad for a light and refreshing meal. You could also pair it with a glass of your favorite white wine to bring out the flavors of the marinade.