Mackerels in White Wine: Easy Recipe

Ingredients

• 4 medium-sized mackerels, cleaned and gutted
• 1/2 cup dry white wine
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 sprigs fresh thyme
• Lemon wedges for serving

Instructions

1. Season the mackerels with salt and pepper on both sides.
2. In a pan, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the mackerels to the pan and cook for 3-4 minutes per side, until browned and cooked through.
4. Remove the mackerels from the pan and set aside. Add the white wine and thyme to the pan, and scrape any brown bits from the bottom with a wooden spoon. Cook for 1-2 minutes, until the wine has reduced slightly.
5. Pour the wine sauce over the mackerels and serve with lemon wedges.

Verdict and Serving Suggestions

Mackerels in white wine is a tasty and healthy dish that is perfect for a quick and easy meal. The white wine adds a tangy and slightly sweet flavor to the dish, while the garlic and thyme give it a delicious aroma. You can serve this dish with a side of vegetables, or simply with a fresh salad. Enjoy!