Guys, if you’ve never had a Magic Flan Cake (Chocoflan) before, you’re in for a treat! This dessert is a perfect blend of creamy caramel flan and a moist chocolate cake. It’s two delicious desserts packed into one, and trust me, it’s magic alright. Chocoflan is a hit at parties or fiestas and goes great with a festive dinner or a Sunday Brunch. No one can resist the chocolaty, caramel goodness of this flan cake.
I’ve had many a flan cake in my time, and without sounding too conceited, this is one of the best I’ve tasted. I’m sure you’re gonna love it! It’s got the perfect balance of sweetness and chocolate flavor, and the creamy caramel just seals the deal. Now, let’s get straight to it.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 8
- Yield: 1 Cake
Get ready for a magical culinary ride and let’s bring on some Chocoflan sweetness in our lives!
Ingredients & Equipment You’ll Need
- 1 cup sugar
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 4 eggs
- 1 tsp vanilla extract
- 1 box (18.25 oz) chocolate cake mix
Equipment: Bundt Pan.
The evaporated and condensed milk is the backbone of the flan mixture and the cake mix makes up the chocolate cake layer. Now, you can substitute the chocolate mix with any flavor you prefer, maybe a caramel or a vanilla mix, whatever tickles your fancy!
How To Make Magic Flan Cake (Chocoflan)
- Preheat your oven to 350��F (175��C). Grease and flour your bundt pan then sprinkle sugar at the bottom.
- In a blender, combine the evaporated milk, sweetened condensed milk, eggs, and vanilla. Blend until smooth. Pour this mixture over the sugar in the bundt pan.
- In a large bowl, prepare the cake mix according to package instructions. Pour this batter over the flan mixture. The batter will sink to the bottom but don’t worry, it’s supposed to happen!
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool, then invert onto a serving plate. Enjoy!
Tips For The Best Results
- Ensure your oven is preheated and at the right temperature for an even bake.
- Use a blender to mix the flan ingredients for a smoother texture.
Storage Tips
- Store the leftovers in an airtight container in the fridge. It can last for up to 5 days.
Frequently Asked Questions
Q: Can I use a different cake mix flavor?
A: Absolutely! Feel free to substitute the chocolate cake mix with any flavor you prefer.
Q: How long does this cake keep?
A: When properly stored, it can last for up to 5 days in the fridge.
Q: Can this cake be frozen?
A: Yes, this cake freezes well. Just make sure to wrap it tightly before freezing.
Q: Why is it called Magic Flan Cake?
A: As the baker, you pour the cake batter in last, but while baking, it moves to the bottom and the flan ends up on top. It’s like magic!
Q: Can I make this cake ahead of time?
A: Yes, since this cake needs to cool before inverting, it’s a great make-ahead dessert.
Nutritional Facts of Magic Flan Cake (Chocoflan)
Based on a serving size of 1 slice, this cake has approximately 370 calories, 15 grams of fat, 55 grams of carbohydrates, and 6 grams of protein.
Final thoughts on the Magic Flan Cake (Chocoflan), this dessert is a delightful crowd-pleaser and a heavenly experience for your taste buds. It’s the perfect ending to a delicious meal. Enjoy it chilled or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Happy Eating!
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