Magic Vanilla Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 1 cup milk

Instructions:

1. Preheat oven to 350°F and grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the butter mixture in two additions, alternating with the milk, and beat until just combined.
5. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Verdict and Serving Suggestions:

This Magic Vanilla Cake is the perfect dessert for any occasion! The light and fluffy cake has a rich vanilla flavor that is sure to please everyone’s taste buds. Serve it as is or add a dollop of whipped cream and a sprinkle of fresh berries for an extra special touch.