Mam’s Chestnut Torch Recipe

Ingredients

• 1 cup chestnut flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1/2 cup milk
• 1/4 tsp salt
• 1/4 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch torch mold.
2. In a mixing bowl, whisk together chestnut flour, sugar, and salt until well combined.
3. In a separate bowl, beat eggs until fluffy, then add melted butter and vanilla extract.
4. Add egg mixture to the dry ingredients gradually, stirring well to avoid lumps.
5. Add milk gradually while stirring until the batter reaches a creamy consistency.
6. Pour the batter into the prepared torch mold and bake for 25-30 minutes until golden brown and a toothpick inserted into the center comes out clean.
7. Let the torch cool completely before serving.

Verdict

Mam’s Chestnut Torch is a delightful dessert, perfect for any occasion. It has a unique nutty flavor and creamy texture that will leave your taste buds craving for more. You can serve it alone, dusted with powdered sugar, or accompanied with a dollop of whipped cream or ice cream.

Serving Suggestions

• Serve it at room temperature, or slightly chilled for a refreshing twist.
• If you want to make it more indulgent, drizzle some chocolate syrup on top or add some sliced fresh fruits for decoration.
• Pairs perfectly with a hot cup of coffee or tea.