Mandarin Palms and Chocolate Chips Recipe

Ingredients:

• 2 mandarins, peeled and separated into segments
• 1/4 cup chocolate chips

Directions:

1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place the mandarin segments on the baking sheet.
4. Sprinkle the chocolate chips evenly over the segments.
5. Bake for 5-7 minutes, or until the chocolate is melted and the mandarin segments are slightly softened.
6. Remove from the oven and let cool for a few minutes.
7. Serve and enjoy!

Verdict:

This recipe is a quick and easy way to satisfy your sweet tooth while still getting some vitamins from the mandarins. The combination of the sweet mandarins and rich chocolate is a match made in heaven.

Serving Suggestions:

You can serve this as a dessert or snack. It’s also great as a topping for yogurt or ice cream. If you’re feeling adventurous, you can even try adding some other toppings like chopped nuts or shredded coconut.