Mandelbrot Recipe: Crunchy Almond Treats

Ingredients

• 3 cups flour
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1 tsp salt
• 3 eggs
• 1 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup sliced almonds

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together flour, sugar, baking powder and salt.
3. In a separate bowl, beat together eggs, oil, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix well.
5. Add the sliced almonds and mix until well combined.
6. Divide the dough into 3 parts and roll each into a log shape. Place them onto a parchment lined baking sheet and flatten slightly.
7. Bake for 25-30 minutes, or until golden brown.
8. Remove the logs from the oven and let them cool for 5 minutes. Slice the logs diagonally into 1-inch thick slices and place back onto the baking sheet, cut side up.
9. Bake for another 15-20 minutes, or until crispy and golden brown.
10. Remove from oven and let them cool completely on a wire rack.

Serving Suggestions

Serve mandelbrot as an afternoon snack with a cup of tea or coffee. They can also be served as a dessert with fruit compote or ice cream. Store in an airtight container for up to 1 week.

Verdict

This recipe for mandelbrot creates the perfect balance between crunchy and sweet. The sliced almonds add a delightful texture and nutty taste to the dough. These treats are easy to make and perfect for any occasion.