Mango and Grapefruit Trifles Recipe

Ingredients:

• 2 medium-sized mangoes, diced
• 1 grapefruit, segmented
• 1 cup heavy cream
• 1/2 cup Greek yogurt
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup granola

Directions:

1. In a medium-sized bowl, mix the heavy cream, Greek yogurt, powdered sugar, and vanilla extract until it forms a smooth mixture. Set aside.
2. Place the granola on the bottom of four individual serving glasses, spreading it evenly.
3. Divide the diced mangoes and grapefruit segments between the glasses, placing them on top of the granola layer.
4. Drizzle some of the cream mixture over the fruit in each glass. Repeat this step to add an additional layer of fruit and cream.
5. Top each glass with a final layer of granola and a few cubes of mango.
6. Refrigerate the trifles for at least 30 minutes before serving.
7. Serve and enjoy the delicious mango and grapefruit trifles!

Verdict:

This mango and grapefruit trifle recipe is a perfect blend of tangy and sweet flavors. The creamy Greek yogurt and heavy cream mixture combined with the juicy fruits and crunchy granola create a mouth-watering dessert that is sure to impress. It’s a perfect dessert for any occasion or even just a special treat for yourself!

Serving Suggestions:

These trifles can be served chilled straight from the fridge as a delightful dessert, or as a refreshing snack on a hot summer day. If you want to add a little extra flair to the presentation, try topping each glass with a mint leaf or a sprinkle of coconut flakes. Enjoy!