Mango-Banana-Passion Fruit with Vanilla Cream Recipe

Ingredients:

• 2 ripe mangoes, peeled and diced
• 2 ripe bananas, peeled and sliced
• 4 passion fruits, halved and pulp scooped out
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 tbsp powdered sugar

Instructions:

1. In a large bowl, combine the diced mangoes, sliced bananas, and passion fruit pulp. Mix well and set aside.
2. In another bowl, whisk the heavy cream, vanilla extract, and powdered sugar until thick and creamy.
3. To serve, divide the fruit mixture among four serving glasses or bowls. Top each with a dollop of vanilla cream.
4. Garnish with additional passion fruit pulp and mango cubes, if desired.

Verdict:

This Mango-Banana-Passion Fruit with Vanilla Cream recipe is a delightful and refreshing dessert. The combination of sweet and tangy tropical fruits, paired with the rich and creamy vanilla cream, makes for an irresistible treat. This dessert is perfect for any occasion and is sure to impress your guests!

Serving Suggestions:

This dessert is best served chilled and can be made ahead of time and refrigerated until ready to serve. You can also add some crunch to this dessert by topping it with chopped nuts or granola. Enjoy!