Mango Cereal Crumble Recipe

Ingredients:

• 4 ripe mangoes, peeled and chopped
• 1 cup of your favorite cereal (such as granola or muesli)
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread the chopped mangoes evenly in a 9-inch square baking dish.
3. Crumble the cereal on top of the mangoes.
4. In a medium mixing bowl, whisk together the flour and brown sugar until well combined.
5. Drizzle melted butter over the flour mixture. Use a fork to mix the ingredients until crumbly.
6. Sprinkle the crumble mixture over the cereal-topped mangoes.
7. Bake in the preheated oven for 30-35 minutes or until the crumble is golden brown and the mangoes are tender.
8. Remove from the oven and allow the mango cereal crumble to cool for 5-10 minutes before serving.

Serving Suggestions:

Serve the mango cereal crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this delicious dessert as a sweet end to any meal.