Mango-Passion Fruit Verrines Recipe

Ingredients:

• 1 large mango, peeled and chopped
• 1 cup passion fruit puree
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1/2 tsp vanilla extract
• 1/4 cup chopped pistachios

Instructions:

1. In a mixing bowl, whip heavy cream until it forms soft peaks. Add vanilla extract and sugar, and continue whipping until stiff peaks form. Set aside.
2. Puree the mango in a blender or food processor until smooth. Set aside.
3. In a saucepan over low heat, stir the passion fruit puree and sugar until the sugar has dissolved. Set aside to cool slightly.
4. To assemble the verrines, spoon a layer of mango puree into each glass. Top with a layer of whipped cream, then a layer of the passion fruit sauce. Repeat the layers once more, then sprinkle chopped pistachios on top.
5. Refrigerate the verrines for at least 30 minutes before serving.

Verdict:

These mango-passion fruit verrines are creamy, tangy, and bursting with tropical flavors. The layers add a lovely textural contrast, and the pistachios provide a delightful crunch. They make for an elegant dessert that’s perfect for any occasion.

Serving suggestions:

Serve the verrines chilled as a light and refreshing dessert at the end of a meal. They can also be served as a sweet treat at a party or gathering. Enjoy!