Mango Verrine: Yoghurt Recipe

Ingredients:

• 1 ripe mango, peeled and chopped
• 1 cup plain Greek yoghurt
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/2 cup granola

Method:

1. In a blender, purée the chopped mango until smooth.
2. In a separate bowl, whisk together the yoghurt, honey and vanilla extract until well combined.
3. Layer the mango purée and yoghurt mixture in individual serving glasses, starting with the mango on the bottom and alternating until full.
4. Top each verrine with a sprinkle of granola and chill in the fridge for at least 10 minutes before serving.

Verdict:

This mango verrine is a refreshing and healthy dessert that’s perfect for summer. The combination of sweet mango purée, creamy yoghurt, and crunchy granola creates a delicious and satisfying texture. Serve this verrine after a light meal or as a mid-day snack.

Serving suggestions:

For an extra indulgent twist, top each mango verrine with a dollop of whipped cream and a sprinkle of chopped pistachios. This dessert also pairs well with a cup of hot tea or coffee.