Mangoes and Marinated Prawns Recipe

Ingredients:

• 1 pound large prawns, peeled and deveined
• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a small bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, and garlic powder. Season with salt and pepper to taste.
2. In a large bowl, mix together the prawns and half of the marinade. Cover and refrigerate for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Add the prawns to the skillet and cook for about 2-3 minutes on each side, until they turn pink and are cooked through. Remove from heat and let cool slightly.
4. In a separate bowl, combine the diced mango and bell peppers. Pour the remaining marinade over the mixture and toss to combine.
5. To serve, divide the mango and bell pepper mixture evenly among four plates. Top each plate with the cooked prawns. Garnish with chopped cilantro.

Verdict:

This combination of mango and prawns is absolutely delicious. The sweetness of the mango perfectly balances the spiciness of the prawns, while the bell peppers add a nice crunch. Overall, this dish is a wonderful blend of flavors and textures that is sure to impress!

Serving Suggestions:

This dish goes well with a side of rice or quinoa. It can also be served with a fresh salad on the side. For a complete meal, pair this dish with a crisp white wine or a light beer.