Mannelé: Christmas Recipe

Ingredients

500g flour
100g sugar
100g butter
100ml milk
2 eggs
1 tbsp vanilla extract
1 tsp baking powder
1 tsp salt
Icing sugar for dusting

Instructions

Preheat the oven to 180°C.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Cut the butter into small pieces and add to the dry ingredients. Mix until crumbly.
Add the milk, eggs, and vanilla extract to the bowl. Mix until the dough comes together.
Roll the dough into 3cm diameter balls and place them on a baking sheet lined with parchment paper.
Bake for 15 to 20 minutes or until they are lightly browned.
Remove from the oven and allow them to cool completely before dusting with icing sugar.

Serving Suggestions

Serve these delicious Mannelé biscuits with a cup of hot chocolate or coffee for a delightful Christmas treat. They make a great addition to any festive dessert platter and can also be served as a sweet snack throughout the holiday season.

Verdict

These traditional Mannelé biscuits are a must-try for anyone who loves Christmas treats! They are simple yet delicious and have a wonderful buttery flavor that pairs perfectly with a dusting of icing sugar. Whether you’re sharing them with friends and family or enjoying them on your own, these biscuits are sure to bring some holiday cheer to your day.