Manolo Blahnik Chocolate Biscuit

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a bowl of a stand mixer, cream the butter and sugar together until light and fluffy.
4. Add the egg yolk and vanilla extract and mix until well combined.
5. Add the dry ingredients to the bowl and mix until just combined.
6. Fold in the chocolate chips.
7. Form the dough into a log and wrap in plastic wrap. Chill for at least 30 minutes.
8. Cut the dough into 1/4 inch thick slices and place on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Verdict

The Manolo Blahnik chocolate biscuit is a delightful treat for any chocolate lover. The cookie has a crispy exterior with a soft and chewy center, and the addition of chocolate chips takes it to the next level of indulgence.

Serving Suggestions

Serve the Manolo Blahnik chocolate biscuit with a scoop of vanilla ice cream or a glass of cold milk for the perfect dessert. It’s also a great snack to enjoy with a cup of coffee or tea. These cookies make a lovely gift as well, wrapped in a box or tied with a ribbon. Enjoy!