Maple BBQ Glazed Bacon Wrapped Shrimp

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Looking for a perfect summer appetizer? Step right in, because “Maple BBQ Glazed Bacon Wrapped Shrimps” are here to take over your summer parties! These succulent shrimps, wrapped snug in strips of bacon and glazed with a made-from-scratch maple BBQ sauce, pack a flavor guaranteed to make your guests swoon. Ideal for get-togethers, cookouts, or fancy dinner dates, they can serve as a conversation-starter with their fabulous taste and appealing appearance.

Being a foodie, I have savored an array of diverse culinary delights, but these shrimp are a game changer! The combination of the succulent shrimp, the creaminess of the bacon and the tangy sweetness of the maple BBQ sauce creates a dish that is nothing short of a culinary masterpiece. Bet ya’ll are gonna go crazy, just like I did!

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: Serves 4
• Yield: 16 shrimps

So are you drooling yet? Let’s get onto the recipe, shall we?

Ingredients & Equipment You’ll Need

• 16 Large Shrimps
• 12 Slices of Bacon
• 1 Cup Maple BBQ Sauce
• Salt & Pepper for taste
• A grill

The bacon, being the star of the show, lends its saltiness and richness to the shrimp making it an absolute delight. The Maple BBQ sauce, with its caramel-like sweetness, balances this saltiness and adds a punch, making every bite a perfect combination of flavors. If you’re allergic to seafood, replace them with chicken breasts for a similar flavor bomb.

How To Make Maple BBQ Glazed Bacon Wrapped Shrimp

1. Start by cleaning the shrimps and setting them aside. Use a paper towel to dry them off.
2. Next, spiral wrap each shrimp with a slice of bacon and secure with a toothpick.
3. Using a brush, generously apply the Maple BBQ sauce onto the shrimps.
4. Preheat the grill to medium-high heat and carefully place your wrapped shrimps on it.
5. Grill each side for about 2-3 minutes, continuously brushing the shrimp with more BBQ sauce, till they’re perfectly cooked.
6. Remove from grill, season with salt and pepper if desired. Serve hot and enjoy!

Tips For The Best Results

• Use thick-cut bacon for optimum flavors.
• Ensure the shrimp are dried off well before wrapping them, for crispiness.

Storage Tips

• Store in an airtight container in the fridge.
• Reheat on low heat in the oven.

Frequently Asked Questions

Q: Can this dish be made without a grill?

A: Yes, you can certainly use an oven in place of a grill.

Q: Can I make this dish ahead of time?

A: Absolutely! You can prepare them in advance and grill them just before serving.

Q: Can I use any other seafood in this recipe?

A: Yes, you could try scallops instead of shrimp for a different texture.

Q: Will turkey bacon do?

A: Yes, turkey bacon would work too. However, the flavor profile might vary slightly.

Q: What can I use as a substitute for Maple BBQ Sauce?

A: You can substitute it with Honey BBQ Sauce, though the sweetness should be balanced.

Nutritional Facts of Maple BBQ Glazed Bacon Wrapped Shrimp

(adjust according to requirements)

In conclusion, I can’t rave enough about this yummylicious (yes, that���s a word) dish! I am sure you’ll be blown away by the spectacular burst of flavours. Perfect to be served with a fruity sangria on a breezy summer evening. Happy cooking ya’ll!

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