Maple Butter Dough – Régal Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 2 tbsp pure maple syrup
• 2 tbsp ice water

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt
2. Add the cold butter pieces and cut into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs
3. In a separate bowl, mix together the maple syrup and ice water
4. Add the liquid to the flour mixture, and stir until the dough comes together
5. Transfer the dough to a lightly floured surface and knead gently for a few seconds until smooth and pliable
6. Flatten the dough into a disk and wrap in cling film/chill in refrigerator for at least 30 minutes before using
7. Roll out the dough as needed and use in your desired recipe

Verdict and Serving Suggestions:

This Maple Butter Dough – Régal recipe is the perfect base for any sweet or savory tart or pie. The subtle flavor of maple adds delicious depth to the classic buttery crust. It can be portioned out and frozen for later use. Use this rich, flaky, and easy-to-work-with dough in your favorite dessert recipes for a delicious and classic look. Garnish with whipped cream, berries, and nutmeg or icing sugar.