Maple Cinnamon Sticky Buns Recipe

If you have a sweet tooth and you love the warming spices of fall, then you’re gonna go nuts for this Maple Cinnamon Sticky Buns recipe. These aren’t your regular grocery store sticky buns, oh no! These moist, fluffy, sweet bread rolls are filled with a spicy cinnamon sugar mixture and drenched in a luscious, sticky maple glaze. They’re a quintessential comfort food for the cooler months, making them the perfect treat for holiday brunches or a cozy and lazy Sunday morning at home.

Biting into these Maple Cinnamon Sticky Buns is like wrapping yourself in a warm, cozy blanket and sitting next to a crackling fireplace. Seriously, they’re that good! But don’t take my word for it, try them for yourself, and discover a new favorite.

• Prep Time: 2 hours
• Cook Time: 25 minutes
• Total Time: 2 hours 25 minutes
• Servings: 12 buns
• Yield: 12 Sticky Buns

Now, let’s roll up our sleeves and get into the nitty-gritty of creating these Maple Cinnamon Sticky Buns. Enjoy, doughnut lovers!

Ingredients & Equipment You’ll Need

• 3 1/2 cup All-purpose flour
• 1 pkg Active dry yeast
• 1 cup Milk
• 1/4 cup Butter
• 1/4 cup Sugar
• 1/2 tsp Salt
• 2 Eggs
• 1 cup Brown sugar
• 1 tbsp Ground cinnamon
• 1 cup Maple syrup
• 1/2 cup Chopped pecans (optional)

Your essential tool is a good quality dough mixer, and a deep-dish baking pan. The yeast gives that classic fluffy texture while the core flavor comes from the blend of cinnamon and maple syrup. If you prefer your buns less sweet, try reducing the sugar or maple syrup. For those with nut allergies, the chopped pecans can be substituted with raisins or simply omitted.

How To Make Maple Cinnamon Sticky Buns

1. In a large bowl, combine 1 1/2 cups of the flour and the yeast. In a saucepan, mix milk, butter, sugar, and salt, gently heat until warm.
2. Pour the milk mixture over the flour along with the eggs. Beat until smooth. Then add the rest of your flour gradually until a soft dough forms.
3. Knead the dough until elastic, then let it rise until doubled, about 1 hour.
4. While the dough is rising, combine brown sugar, cinnamon and half the maple syrup. Once risen, roll your dough and spread the mixture all over. Roll it up and slice into 12 pieces.
5. Place your slices in a baking pan and let them rise again. Pour the remainder of the syrup over your rolls and sprinkle with pecans.
6. Bake at 375F for 25 to 30 mins – until golden brown. Let them cool a bit before serving.

Tips For The Best Results

• Don���t over knead the dough ��� it should take about 5 minutes to get soft, smooth dough
• Pour the maple syrup over the buns just as they’re going into the oven, really helps to seep into the dough

Storage Tips

• These buns are best enjoyed warm, so if you have any left over, pop them in the microwave for 20 seconds before eating
• You can also freeze these buns for up to 3 months, just let them cool completely before storing

Frequently Asked Questions

Q: Can I use a different kind of syrup like honey or agave?
A: Definitely! You can replace the maple syrup with equal parts honey or agave. However, this might alter the taste slightly.

Q: Can I make these ahead of time?
A: Yes, you can prepare the dough the night before, let it rise in the fridge overnight, and bake them in the morning.

Q: What if I don���t have active dry yeast?
A: You can use instant yeast instead, just reduce the quantity by 25% as instant yeast is more potent.

Q: Can I use a different kind of nut?
A: Yes! Walnuts or almond slices would also work well in this recipe.

Q: Can these be made vegan?
A: Absolutely. Substitute the milk with a plant-based alternative like almond or soya milk, and replace the butter with a dairy-free alternative.

Nutritional Facts of Maple Cinnamon Sticky Buns

Each Maple Cinnamon Sticky Bun has around 350 calories, 12 grams of fat, 58 grams of carbohydrates, and 5 grams of protein. It contains 15% of vitamin A, 2% of calcium, 15% of iron, and 3% of potassium.

In conclusion, these Maple Cinnamon Sticky Buns are perfect for those special cozy moments with family and friends. They are an explosion of flavor and texture that will leave you savoring each bite. Paired with a cup of tea or coffee, it’s the perfect indulgence for a winter’s day. Enjoy!