Maple Pie: Gourmet Recipe

Ingredients:

• 1 cup of maple syrup
• 1 cup of heavy cream
• 3 eggs
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of salt
• 1/4 cup of unsalted butter (melted)
• 1 ready-to-bake pie crust

Directions:

1. Preheat your oven to 350°F.
2. Mix together the maple syrup, heavy cream, eggs, flour, salt, and melted unsalted butter, until well incorporated.
3. Pour the mixture into the ready pie crust, and then bake for 45-50 minutes until the inner filling is set and the crust is golden brown.
4. Remove from the oven and let the pie cool for 10-15 minutes. Serve it with a dollop of whipped cream and a sprinkle of cinnamon sugar on top, if desired.

Verdict:

This maple pie recipe is so simple to follow, and it will definitely leave everyone impressed with your culinary skills. The combination of maple syrup and heavy cream will give you a heavenly and smooth custardy filling, with a light and flaky crust that can easily be made from ready-to-bake dough. The pie has a perfect balance of sweet and savory flavors, and the hint of cinnamon sugar on top will enhance the taste. You won’t be able to resist having a second slice of this delicious dessert.

Serving Suggestions:

This pie can be enjoyed warm or cold, making it a great year-round dessert. It pairs perfectly with fresh berries or a scoop of vanilla ice cream. It would also be a great addition to your holiday table.