Maple Syrup Glazed Salmon Skewers

Ingredients

• 4 salmon fillets, skin off, cut into chunks
• 4 tablespoons maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• salt and pepper
• 4 skewers

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the maple syrup, soy sauce, olive oil, mustard, garlic, salt, and pepper.
3. Thread the salmon chunks onto skewers. Brush with the maple syrup glaze.
4. Place the salmon skewers onto the grill and cook for 3-4 minutes on each side, or until the salmon is cooked through and the glaze is caramelized.
5. Remove the salmon skewers from the grill and serve immediately.

Verdict

“These salmon skewers are the perfect combination of sweet and savory. The maple syrup glaze gives them a rich flavor that complements the salmon beautifully. They’re also easy to make and perfect for grilling on a warm summer evening.”

Serving Suggestions

Serve these salmon skewers with a side of roasted vegetables or a fresh green salad for a healthy and delicious meal. They also pair well with rice or quinoa for a more substantial meal.