Maquis Cheese Triangles Recipe

Ingredients:

1 sheet of puff pastry, thawed
1 egg, beaten
3/4 cup Maquis cheese, shredded
1/4 cup green onions, chopped
Salt and pepper, to taste

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet to a thickness of about 1/4 inch.
Using a pizza cutter or sharp knife, cut the pastry sheet into 3-inch squares.
In a bowl, mix together the shredded Maquis cheese, chopped green onions, salt, and pepper.
Spoon about 1 tablespoon of the cheese mixture onto one half of each pastry square.
Fold the other half of the pastry square over the cheese mixture and press the edges together with a fork to seal.
Place the pastry triangles on the prepared baking sheet and brush the tops with beaten egg.
Bake in the preheated oven for about 15-20 minutes or until the pastry is golden brown and puffed up.

Serving Suggestions:

Serve these delicious Maquis cheese triangles as an appetizer, snack, or as part of a cheese board. They pair well with a glass of red wine or a cold beer. These triangles can also be made ahead of time and reheated in the oven for a quick party appetizer. Enjoy!

Verdict:

These Maquis cheese triangles are a great combination of creamy, tangy, and savory flavors wrapped in crispy, flaky puff pastry. They are easy to make and perfect for any occasion. The Maquis cheese has a slightly nutty and earthy taste that goes well with the green onions and the buttery pastry. These triangles are sure to impress your guests and leave them asking for more.