Marbled Chocolate: Buckwheat Recipe

Ingredients

• 1 cup buckwheat groats
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F.
2. In a food processor, process the buckwheat groats until coarsely ground.
3. Add the cocoa powder, maple syrup, melted coconut oil, salt and vanilla extract to the food processor.
4. Pulse until well combined and a dough forms.
5. Stir in the chocolate chips.
6. Transfer the dough to a lined baking dish (about 8×8 inch).
7. Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
8. Let the marbled chocolate cool completely before cutting it into squares.

Serving Suggestions & Verdict

This marbled chocolate with buckwheat recipe is a delicious and healthier way to enjoy chocolate. The buckwheat adds a nutty flavor and is a great gluten-free alternative to regular flour. Serve the marbled chocolate squares as a snack or dessert to satisfy your chocolate cravings. Store in an airtight container in the fridge for up to a week.