Marbled Pecan Brownies Recipe

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chopped pecans
• 1/4 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and line an 8-inch (20cm) baking pan with parchment paper.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Mix in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chopped pecans.
7. Melt the chocolate chips in a microwave-safe bowl or on the stovetop, stirring until smooth.
8. Drop spoonfuls of the melted chocolate over the brownie batter in the baking pan.
9. Use a knife to swirl the chocolate through the brownie batter.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
11. Let the brownies cool completely before slicing and serving.

Verdict

These marbled pecan brownies are a decadent and indulgent treat that are perfect for satisfying your sweet tooth. The combination of rich chocolate and crunchy pecans make for a deliciously addictive dessert.

Serving Suggestions

For an extra special treat, serve these brownies warm with a scoop of vanilla ice cream on top. They also make a great addition to a party or potluck spread.