Marinated Anchovies with Red Peppers on Country Bread

Ingredients:

• 4 slices of country bread
• 1/3 cup of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of finely chopped parsley
• 1/2 teaspoon of red pepper flakes
• 1/4 teaspoon of sea salt
• 10 to 12 anchovy fillets
• 1 red pepper, thinly sliced

Directions:

1. Preheat the oven to 375 degrees F.
2. Place the slices of bread on a baking sheet and bake for 10 minutes or until lightly toasted.
3. In a small bowl, whisk together olive oil, garlic, parsley, red pepper flakes, and sea salt. Set aside.
4. Arrange the anchovy fillets and red pepper slices on the toasted bread.
5. Pour the olive oil mixture over the top of the anchovies and peppers until they are fully coated.
6. Let the anchovies marinate for at least 30 minutes or up to an hour before serving.
7. Enjoy!

Verdict:

This Marinated Anchovies with Red Peppers on Country Bread recipe is perfect for a quick appetizer or snack. The salty anchovies and spicy red peppers are balanced perfectly by the fragrant olive oil and garlic. Spread this delicious mixture on top of a freshly toasted slice of bread and you have a simple yet sophisticated dish that is sure to impress your guests.

Serving Suggestions:

• Pair with a glass of crisp white wine.
• Serve alongside a colorful salad for a light lunch.
• Top with a fried egg for a hearty breakfast.