Marinated Peppers and Grilled Zucchini Recipe

Ingredients:

• 3 large bell peppers (preferably assorted colors)
• 2 medium zucchinis
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Wash the peppers and cut them into quarters. Remove the stem, seeds, and membranes.
3. Wash the zucchinis and cut them into thin slices.
4. In a small bowl, mix together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
5. Place the peppers and zucchinis in a large resealable plastic bag or a large bowl. Pour the marinade over the vegetables and toss to coat evenly.
6. Marinate the vegetables for at least 30 minutes at room temperature or overnight in the refrigerator.
7. Remove the vegetables from the marinade and place them on the grill. Cook for 5-7 minutes per side, or until lightly charred and tender.
8. Transfer the grilled vegetables to a platter and serve warm or at room temperature.

Verdict and Serving Suggestions:

Marinated peppers and grilled zucchini is a simple yet flavorful dish that is perfect for summer cookouts or weeknight dinners. The colorful peppers and tender zucchinis are marinated in a tangy garlic and herb dressing, then grilled to perfection. The dish can be served as a side dish or as a vegetarian main course. It pairs well with grilled meats, fish, or tofu. Add some fresh herbs or crumbled feta cheese on top for an extra burst of flavor. Enjoy!