Marinated Scallops with Citrus Ginger Vinaigrette

Ingredients:

1 lb fresh scallops, cleaned and trimmed
1/4 cup olive oil
1/4 cup soy sauce
2 tbsp honey
2 garlic cloves, minced
1 tbsp ginger, grated
1 lime, juiced
1 tbsp orange zest
1 tbsp fresh cilantro, chopped

Instructions:

In a large bowl, whisk together the olive oil, soy sauce, honey, minced garlic, grated ginger, lime juice and orange zest.
Add the scallops to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours).
Preheat a grill or grill pan to medium-high heat.
Remove the scallops from the marinade and discard the marinade.
Grill the scallops for 2-3 minutes on each side, or until cooked through and slightly browned.
Transfer the grilled scallops to a serving platter and garnish with chopped cilantro.
Serve with a drizzle of citrus ginger vinaigrette.

Citrus Ginger Vinaigrette:

1/4 cup freshly squeezed orange juice
1 lime, juiced
1 tbsp soy sauce
1 tbsp honey
1 tsp grated ginger
1/4 cup olive oil
Salt and pepper, to taste

Instructions:

In a small bowl, whisk together the orange juice, lime juice, soy sauce, honey and ginger.
Slowly whisk in the olive oil until the vinaigrette is emulsified.
Season with salt and pepper to taste.
Drizzle over the grilled scallops before serving.

Verdict:

Marinated scallops with citrus ginger vinaigrette is a delicious and refreshing dish that is perfect for summer. The marinade and vinaigrette add just the right amount of sweetness and tang to the scallops, making them taste truly extraordinary. The dish is quick and easy to make, but it is sure to impress your guests with its beautiful presentation and incredible flavors.

Serving Suggestions:

This dish is great as an appetizer or as a main course paired with rice or noodles. You can also serve it with a green salad and crusty bread to make it a complete meal. Add some sliced avocado or grilled vegetables for extra flavor and nutrition.