Marinated Squid Recipe

Ingredients

• 1 pound of squid, cleaned and cut into rings
• 2 cloves of garlic, minced
• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon freshly chopped parsley
• Salt and pepper to taste

Instructions

1. In a large bowl, mix together the garlic, olive oil, lemon juice, red wine vinegar, parsley, salt, and pepper.
2. Add the squid rings to the bowl and toss to coat them well with the marinade.
3. Cover the bowl with cling wrap and marinate in the fridge for at least 30 minutes or up to 2 hours.
4. Preheat a grill or grill pan over high heat.
5. Remove the squid from the marinade and discard the excess marinade.
6. Grill the squid rings for about 2-3 minutes per side or until they are opaque and lightly charred.
7. Transfer the grilled squid to a serving plate.
8. Garnish with some fresh parsley leaves and serve with wedges of lemon on the side.

Verdict

This marinated squid recipe is simply delicious. The combination of tangy lemon juice, red wine vinegar, and fresh parsley in the marinade adds a depth of flavor to the squid that is sure to impress. Grilling the squid makes it tender and adds a smoky flavor that complements the marinade perfectly. This dish is perfect for entertaining or as a light and flavorful meal option.

Serving Suggestions

This marinated squid goes well with a side of fresh mixed greens or a simple salad dressed with a lemon vinaigrette. You can also serve it over a bed of steamed rice or noodles for a more filling meal.