Marinated Zucchini: Easy Recipe

Ingredients:

• 2 zucchinis, sliced
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper.
2. Place sliced zucchinis in a large zipper-lock bag, add the marinade and seal the bag. Shake the bag well to thoroughly coat the zucchinis.
3. Refrigerate for at least 15 minutes or up to 2 hours.
4. When ready to serve, put the marinated zucchinis on a platter and garnish with chopped fresh herbs or sesame seeds if preferred.

Serving Suggestions:

The Marinated Zucchini is the perfect summer side dish. It can be served with grilled meats, as a topping for salads, or added to sandwiches. It pairs well with quinoa or brown rice. The marinated zucchinis also make a great addition to an antipasti platter or can be served as a healthy snack.

Verdict:

This Marinated Zucchini recipe is an easy and delicious way to transform zucchinis into a flavorful dish. The marinade gives the zucchinis a tangy flavor and tenderizes them, making them perfect for texture and taste. This recipe is light and adds the perfect zing of flavor to any meal. It’s an easy to make vegan, Paleo, dairy-free, and gluten-free recipe suitable for everyone seasoned with a blend of herbs and spices that will make your taste buds dance.