Maroilles Tart

Ingredients

• One pre-made pie crust
• 2 tablespoons of butter
• 1 onion, thinly sliced
• 1/2 pound Maroilles cheese, sliced thinly
• 1/2 cup heavy cream
• 2 eggs
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Unroll the pre-made pie crust and place it into a 9-inch tart pan.
3. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes.
4. Spread the caramelized onions in the bottom of the pie crust.
5. Layer the Maroilles cheese slices over the onions.
6. Beat the eggs and heavy cream together until combined. Season with salt and pepper.
7. Pour the egg mixture over the cheese and onions.
8. Bake the tart for 30-35 minutes or until the filling is set and the crust is golden brown.
9. Cool for a few minutes before slicing and serving hot.

Verdict

The Maroilles tart is an incredibly delicious savory treat that’s perfect for any occasion. The combination of buttery crust, caramelized onions, and Maroilles cheese creates a deliciously rich and complex flavor profile, while the creamy filling binds all of the flavors together.

Serving Suggestions

Serve the Maroilles tart hot with a side salad and a glass of your favorite white wine for a delicious and elegant meal. This tart is perfect for brunch, lunch, or a light dinner. It also makes for a great appetizer for your next dinner party!