Marshmallow Chocolate Bunnies Recipe

Ingredients

• 1 bag of large marshmallows
• 1 bag of white chocolate chips
• 1 bag of milk chocolate chips
• Pink food coloring
• Small candy eyes
• Pink candy hearts
• Popsicle sticks
• Parchment paper

Instructions

1. Melt the white chocolate chips in a bowl in the microwave, stirring every 30 seconds until fully melted.
2. Add a few drops of pink food coloring to the melted white chocolate and stir until the mixture is light pink in color.
3. Take a large marshmallow and insert a popsicle stick into the bottom of it.
4. Dip the marshmallow into the melted pink chocolate mixture, using a spoon to fully coat it.
5. Place the marshmallow on a sheet of parchment paper and let it cool completely.
6. Melt the milk chocolate chips in a bowl in the microwave, stirring every 30 seconds until fully melted.
7. Using a spoon, drizzle the melted milk chocolate over the top of the marshmallow bunny, creating the ears and the bunny face.
8. Place two candy eyes and a pink candy heart nose onto the bunny’s face using the melted milk chocolate as glue.
9. Repeat steps 3-8 for the remaining marshmallows.
10. Let the marshmallow chocolate bunnies cool and harden on the parchment paper until they are fully set.

Verdict

These Marshmallow Chocolate Bunnies are a fun and festive Easter treat that the whole family will enjoy! The combination of sweet marshmallows and two types of chocolate make for a tasty and adorable dessert.

Serving Suggestions

Serve these Marshmallow Chocolate Bunnies alongside other Easter themed desserts such as carrot cake or sugar cookies decorated with pastel icing. These bunnies would also make great additions to an Easter basket or as party favors for an Easter celebration.