Homemade Marshmallow-Treat Recipe

If you love marshmallow, this recipe will leave you wanting more. Whether you are a beginner or expert in cooking, this recipe is easy and straightforward to prepare.

Ingredients

• 3 packets of unflavored gelatin
• 1 cup of cold water
• 1 1/2 cups of granulated sugar
• 1 cup of corn syrup
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 3/4 cup of confectioners’ sugar
• 1/4 cup of cornstarch

Directions

1. Line a 9×13-inch baking dish with parchment paper and dust with some confectioners’ sugar and cornstarch mixture.
2. In a mixing bowl, combine the gelatin with 1/2 cup of cold water and let it sit for about 10 minutes.
3. Combine the sugar, corn syrup, salt, and the remaining 1/2 cup of water in a saucepan over medium heat and stir continuously until the sugar dissolves.
4. Once the sugar dissolves, increase the heat and bring the mixture to a boil, then reduce heat to medium and let it boil for about 15 minutes.
5. Take the sugar syrup mixture off the heat and gradually pour it over the gelatin mixture, while beating with a hand mixer until the mixture becomes thick and fluffy.
6. Add vanilla extract and continue beating the mixture until it becomes stiff, which takes about 12 – 15 minutes.
7. Pour the mixture into the prepared baking dish and smooth the top using a lightly greased spatula.
8. Dust the top of the marshmallow with more confectioners’ sugar and cornstarch mixture and let it rest for about 4 hours or overnight to set.
9. Once the marshmallow has set, remove it from the baking dish and cut it into any shape of your choice before serving.

Verdict

This homemade marshmallow recipe is soft, fluffy, and sweet, which makes it a perfect treat to satisfy your sweet cravings. It’s versatile, and you can cut it into any shapes such as cubes, bars, or hearts. You can serve it as a snack, side dish, or a delightful dessert for any occasion.