Mascarpone and Cherry Ice Cream Recipe

Ingredients:

• 2 cups of fresh cherries, pitted and chopped
• 1 cup of mascarpone cheese
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the chopped cherries and 1/4 cup of sugar. Cook over medium heat, stirring occasionally, until the cherries release their juices and become soft, about 10 minutes.
2. In a large bowl, whisk together the mascarpone cheese, heavy cream, remaining 1/2 cup of sugar, vanilla extract, and salt until smooth.
3. Add the cooked cherries and their juices to the bowl and stir until fully combined.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy soft-serve consistency, about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze until firm, at least 2 hours.

Serving Suggestions:

This mascarpone and cherry ice cream is best served in small scoops as a refreshing and indulgent summertime dessert. You can also pair it with fresh cherries or a drizzle of cherry syrup for an extra burst of flavor.

Verdict:

The creamy and tangy mascarpone cheese pairs perfectly with the sweet and juicy cherries to create a rich and decadent ice cream. This recipe is easy to make and perfect for impressing your dinner guests or satisfying your sweet tooth on a hot summer day.