Mascarpone and Strawberry Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 egg
• 1/2 cup mascarpone cheese
• 1/2 teaspoon vanilla extract
• 1/2 cup diced strawberries
• Whipped cream, for serving

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg until well combined.
5. Gradually mix in the mascarpone cheese and vanilla extract until just combined.
6. Gently fold in the dry ingredients with a spatula until just combined. Do not overmix.
7. Gently fold in the diced strawberries.
8. Pour the batter into the prepared cake pan and smooth it out with the spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool completely in the pan, then top with whipped cream and more diced strawberries, if desired.

Verdict:

This creamy and fruity cake is the perfect dessert for any occasion. The mascarpone cheese adds a rich and decadent flavor to the cake, while the diced strawberries give it a fresh and fruity twist. Serve it with a dollop of whipped cream and more strawberries on top for a delicious and pretty presentation.

Serving Suggestions:

• Serve this cake as a special treat for Mother’s Day, Easter, or any other celebration.
• Pair it with a cup of tea or coffee for a lovely afternoon snack.