Mascarpone and Vanilla Whipped Cream Recipe

Ingredients:

• 1 cup heavy whipping cream
• 1/4 cup mascarpone cheese, room temperature
• 1 teaspoon pure vanilla extract
• 2 tablespoons powdered sugar

Instructions:

1. In a large bowl, whisk together the heavy whipping cream, mascarpone cheese, vanilla extract and powdered sugar with a hand mixer until soft peaks form.
2. Continue to beat with hand mixer for about 2-3 minutes until the cream is thick and fluffy.
3. Refrigerate until ready to use.

Verdict:

Mascarpone and vanilla whipped cream is a perfect topping for cakes, pies, and fresh fruits. The creamy and buttery texture of this whipped cream perfectly balances the sweet and sharp notes of the vanilla extract and mascarpone cheese.

Serving Suggestions:

• Use as a topping for an apple tart, berry trifle, or pumpkin pie.
• Spread on top of freshly baked cranberry scones or shortbread cookies.
• Pile onto ripe peaches or strawberries for an easy summer dessert.