Mascarpone Tart with Strawberries and Hazelnuts

Ingredients

• 1 pre-made pie crust
• 8 oz mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 pint fresh strawberries, sliced
• 1/4 cup chopped hazelnuts

Instructions

1. Preheat your oven to 375°F.
2. Place the pre-made pie crust in a tart pan and prick the bottom with a fork several times. Bake the pie crust in the preheated oven for 15-20 minutes or until golden brown. Allow the crust to cool completely.
3. In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
4. Spread the mascarpone mixture over the cooled pie crust.
5. Arrange the sliced strawberries on top of the mascarpone mixture.
6. Sprinkle the chopped hazelnuts over the strawberries.
7. Place the tart in the refrigerator for at least 1 hour to set.

Verdict and Serving Suggestions

This Mascarpone Tart with Strawberries and Hazelnuts is a delicious and elegant dessert perfect for any special occasion. The creamy mascarpone filling pairs perfectly with the sweet and tangy strawberries, and the crunchy hazelnuts add a nice texture to the dessert. Serve the tart chilled with a dollop of whipped cream or a scoop of vanilla ice cream.