Matafan Recipe with Apples

Ingredients:

• 2 cups all-purpose flour
• 2 cups milk
• 2 eggs
• 1 tbsp baking powder
• 1/4 tsp salt
• 2 apples, chopped into small pieces
• 2 tbsp butter
• 2 tbsp sugar
• 1 tsp ground cinnamon

Directions:

1. In a large bowl, whisk together the flour, milk, eggs, baking powder, and salt until smooth.
2. Heat a large skillet over medium heat. Add the butter and allow it to melt. Add the chopped apples, sugar, and cinnamon. Cook for 5-7 minutes or until the apples are soft.
3. Using a ladle, pour the batter into the skillet to form pancakes. Cook until bubbles form on the surface of the pancake, then flip and cook for another 2-3 minutes. Repeat until all the batter has been used.
4. Serve the matafan hot with the sautéed apples on top. Optional garnish with a sprinkle of powdered sugar.

Verdict:

Matafan with apples is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even as a dessert. The fluffy pancakes are made with simple ingredients and topped with sweet and sautéed apples. The hint of cinnamon adds a warm and cozy flavor to this dish.

Serving Suggestions:

Matafan can be served on its own or with a side of bacon, sausage or scrambled eggs. It is also delicious when served with a dollop of whipped cream or vanilla ice cream on top. Enjoy with a hot cup of coffee or tea.