Matafans d’Estérelle Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup olive oil
• 1/2 cup shredded gruyere cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 2 tbsp butter, for frying

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, and olive oil.
3. Add the egg mixture to the flour mixture and stir until well combined.
4. Stir in the gruyere cheese, basil, parsley, garlic, and black pepper.
5. Heat a large skillet over medium heat and melt the butter.
6. Drop spoonfuls of the batter onto the skillet and cook until golden brown, flipping once, about 2-3 minutes per side.
7. Repeat with remaining batter.
8. Serve hot and enjoy!

Verdict:

Matafans d’Estérelle is a delicious and savory French pancake that is perfect for breakfast, brunch, or as a side dish. The combination of gruyere cheese, fresh herbs, and garlic will leave your taste buds craving for more. The recipe is easy to make and can be customized to your liking by adding other ingredients such as bacon, ham, or sausage.

Serving Suggestions:

Serve these pancakes with a side of scrambled eggs, bacon, and sliced avocado for a satisfying and filling breakfast. Alternatively, serve them as a side dish with roasted chicken or grilled steak for a delicious and flavorful dinner. Matafans d’Estérelle can also be served with a salad and a glass of crisp white wine for a light and refreshing lunch.