Matcha Brownies | Decadent, Moist, Soft & Easy To Make

If you’ve never had Matcha Brownies before, oh boy, you’re in for quite a treat! Imagine this – a brownie but its taken up a notch with the unique, aromatic flavor of matcha. These Matcha Brownies are nothing short of decadent, incredibly moist, and oh-so-soft. They’re a brilliant idea for about any occasion from casual hangouts to potlucks and parties – trust me, guests won’t stop munching on these! One bite and you’ll be whisked away to a blissful cloud of matcha and chocolate. It’s marvelous, really. Now the best part? It’s super easy to make!

Everyone loves a quick recipe, and the Matcha Brownies fall right into that category. Not like time would matter, though, because the outcome? A 100% worth it! I bet you’re salivating already, aren’t you?

• Prep time: 20 minutes
• Cook time: 25 minutes
• Total time: 45 minutes
• Servings: 16 brownies
• Yield: 8 x 8-inch pan

Ready to get your hands dirty? Let’s jump into it straight away!

Ingredients & Equipment You’ll Need

• 1 cup of all-purpose flour
• 2 tablespoons of matcha powder
• 1 cup of sugar
• 1/2 cup of unsalted butter
• 3 ounces of dark chocolate
• 2 eggs
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract

You’re also gonna need a medium-sized saucepan, a whisk, and an 8 x 8-inch baking pan.

How To Make Matcha Brownies

1. Firstly, preheat your oven to 350��F (175��C). Grease your baking pan and set it aside.
2. Next, take your medium-sized saucepan. In it, melt the butter and the dark chocolate together over low heat, stirring continuously until it’s a smooth mixture. Remove from heat afterwards.
3. Need I remind you of the heavenly aroma that’s taking over your kitchen at this point?
4. Next, whisk in the sugar, eggs, and vanilla extract into the melted chocolate mixture. Keep whisking until the mixture is all smooth.
5. We’re not there yet. Now, add in the flour, matcha powder, and salt. Whisk until all the dry ingredients are well combined with the wet.
6. Go on and pour the brownie mixture into the greased baking pan. Smoothen the top with a spatula.
7. Bake for about 20-25 minutes until a toothpick comes out with a few moist crumbs. Let it cool fully before cutting the brownies.

Tips For The Best Results

• Make sure to sift your matcha powder to remove any clumps before adding it to the mix.
• Always preheat your oven to ensure the brownies bake evenly.
• Let your brownies cool fully before cutting, this will prevent them from crumbling.

Storage Tips

• Store leftover brownies in an airtight container at room temperature. They’ll stay fresh for up to 3-4 days.
• You can also freeze them for longer storage.

Frequently Asked Questions

Q: Can I use a different type of sugar?

A: Yes, you can. Feel free to use brown sugar or your preferred sweetener.

Q: Can these be made vegan?

A: Absolutely! Simply substitute the eggs with flax eggs and use vegan chocolate and vegan butter.

Q: Can I use a different pan size?

A: Yes, just be aware that the cooking time may vary depending on the size of your pan.

Q: Where can I buy matcha powder?

A: Most grocery stores will carry matcha powder in the tea section. If not, Asian markets or online stores are also an option.

Q: Can I use regular cocoa powder instead of dark chocolate?

A: Yes, you can, but dark chocolate gives a richer, deeper flavor.

Nutritional Facts of Matcha Brownies

Each serving of these fudgy, melt-in-your-mouth Matcha Brownies contains 150 calories, 8g fat, 19g carbohydrates, 2g protein, and 10g sugar.

Matcha and chocolate-brownies, who would’ve thought? But these Matcha Brownies go above and beyond the classic brownie we all know and love. I guarantee you, they’re mind-blowing! Pair them with a mug of hot coffee or tea, and you’ve got the perfect indulgence. So, go ahead and give it a try, let these brownies color your world, and taste buds, green!