Matcha-Coconut Granola from Cléa – Delicious

Ingredients:

• 2 cups rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup chopped almonds
• 2 tbsp coconut oil
• 2 tbsp honey
• 2 tsp matcha green tea powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a large bowl, combine the oats, coconut, sunflower seeds, pumpkin seeds, and almonds.
3. In a small saucepan, combine the coconut oil, honey, matcha powder, and salt. Heat over low heat, stirring constantly, until the coconut oil is melted and the matcha powder is dissolved.
4. Pour the matcha mixture over the oat mixture and stir until everything is evenly coated.
5. Spread the granola evenly on a large baking sheet and bake for 20-25 minutes, stirring occasionally, until the mixture is toasted and fragrant.
6. Let the granola cool completely on the baking sheet before serving or storing.

Verdict and Serving Suggestions:

This matcha-coconut granola from Cléa is a delicious and healthy breakfast or snack option that is packed with nutrients and flavor. The combination of crunchy oats, shredded coconut, and various nuts and seeds creates a satisfying texture, while the matcha green tea powder adds a subtle earthy flavor and a boost of antioxidants. Serve this granola with your favorite yogurt, milk, or fresh fruits for a nutritious and energizing meal or snack.