Matcha Floating Islands Recipe

Ingredients:

• 4 egg whites
• 1 cup granulated sugar
• 1/2 tsp cream of tartar
• 4 cups of full-fat milk
• 4 egg yolks
• 2 tsp matcha powder
• 1 tsp vanilla extract
• 1/4 cup granulated sugar

Instructions:

1. In a mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar while continuously beating until stiff peaks form.
2. In a separate saucepan, heat milk, vanilla extract, and 1/4 cup of sugar over medium heat until it begins to steam. Be careful not to boil the milk.
3. In a mixing bowl, whisk together egg yolks, matcha powder, and 1/4 cup sugar until well-combined and slightly thickened.
4. Slowly pour the hot milk mixture into the egg yolk mixture, whisking continuously to combine.
5. Transfer the mixture back to the saucepan and cook over low heat, stirring continuously until it thickens and coats the back of a spoon. This should take around 10-15 minutes.
6. Divide the meringue mixture into serving dishes. Using a spoon, create an indentation in the center of each meringue. Carefully spoon the matcha custard into the hollows.
7. Refrigerate for at least 2 hours before serving.

Verdict:

Matcha floating islands is a light and refreshing treat that will satisfy your sweet tooth without leaving you feeling too full. The combination of fluffy meringue and creamy matcha custard is a game-changer for matcha lovers.

Serving Suggestions:

Serve the matcha floating islands chilled, and feel free to garnish with fresh matcha powder, berries, or mint leaves as desired. This dessert is great for formal dinner parties, special occasions, or even a mid-week treat after dinner.