Meat Pie Recipe

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pie crusts, store-bought or homemade
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F.
2. In a skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is no longer pink and the onion is tender. Drain any excess grease.
3. Add the flour to the skillet and stir to combine. Gradually stir in the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 10 minutes until the mixture has thickened.
4. Line a 9-inch pie dish with one of the pie crusts. Pour the meat mixture onto the crust. Cover with the second pie crust, and crimp the edges to seal. Cut slits in the top crust to vent steam. Brush the top of the crust with the beaten egg.
5. Bake for 30-35 minutes, until the crust is golden brown and the filling is hot and bubbly. Let cool for 10 minutes before serving.

Verdict:

This family recipe for meat pie is a classic and always hits the spot. The combination of ground beef, savory herbs, and flaky pie crust is comforting and delicious.

Serving Suggestions:

Serve this meat pie hot with a side salad or roasted vegetables for a complete meal. This dish also makes great leftovers for a quick and easy lunch or dinner.